The Art of Taste
For generations, within one of the world’s
oldest sturgeon farms, time has slowly shaped caviars of remarkable depth and
refinement.
Every pearl carries the imprint of a preserved environment, patient expertise
and an uncompromising respect for life.
Monarq Caviar perpetuates this philosophy through a selection of caviars raised
with precision, in harmony with the natural rhythm of the sturgeon.
Step into a world where each tin of caviar tells a story of heritage and excellence.
Latest receipts
French Toast with Truffle & Monarq Osetra Caviar
Preparation For the French toast: Cut the brioche into uniform slices of about 125g and let it dry for one to two hours. In a mixing bowl, combine the milk, cream, egg, and 30g of sugar. Soak the brioche pieces...
Beef tartare with potato espuma, sour cream, and oscietra caviar
Preparation: Finely chop the meat using a sharp knife. Mix the salt and pepper, then add the oil (lemongrass and soy sauce are optional). Add the meat and cucumber, mix well, and fill a small glass. Cook the potatoes until...
Beef Ribeye on French Brioche, Umami Sprouts, Horseradish Mousse, and Osciètre Caviar
Beef Preparation: Sear the ribeye on both sides with butter, season with salt and pepper. Let it rest for 10 minutes. Cut into small pieces (appetizer-sized). Place them on the French brioche and top with Osciètre caviar. Add sour cream...